November 24, 2008 - With the big turkey meal on tap this week (which can average more than 2,000 calories girls so watch out) we got to thinking about the first Thanksgiving dinner. Ever wonder what the pilgrims and their Native American guests ate at the first feast?
In 1621 the Plymouth colonists and the Wampanoag Indians shared an autumn harvest feast which is now known as the first Thanksgiving. The truth about the first meal may surprise you. Contrary to popular belief, they didn’t sit down to a meal featuring turkey,corn, cranberries, and pumpkin pie (in fact, they didn’t even eat with forks!).
What Was Actually on the Menu?
Historians aren’t completely certain about the full bounty, but it’s safe to say the pilgrims weren’t gobbling up pumpkin pie or playing with their mashed potatoes. Following is a list of the foods that were available to the colonists at the time of the 1621 feast. However, the only two items that historians know for sure were on the menu are venison and wild fowl.
Foods That May Have Been on the Menu:
Seafood: Cod, Eel, Clams, Lobster
Wild Fowl: Wild Turkey, Goose, Duck, Crane, Swan, Partridge, Eagles
Meat: Venison, Seal
Grain: Wheat Flour, Indian Corn
Vegetables: Pumpkin, Peas, Beans, Onions, Lettuce, Radishes, Carrots
Fruit: Plums, Grapes
Nuts: Walnuts, Chestnuts, Acorns
Herbs and Seasonings: Olive Oil, Liverwort, Leeks, Dried Currants, Parsnips
What Was Not on the Menu
Surprisingly, the following foods, all considered staples of the modern Thanksgiving meal, didn’t appear on the pilgrims’s first feast table:
Ham: There is no evidence that the colonists had butchered a pig by this time, though they had brought pigs with them from England.
Sweet Potatoes/Potatoes: These were not common.
Corn on the Cob: Corn was kept dried out at this time of year.
Cranberry Sauce: The colonists had cranberries but no sugar at this time.
Pumpkin Pie: Wasn’t a recipe that exists at this point, though the pilgrims had recipes for stewed pumpkin.
Chicken/Eggs: We know that the colonists brought hens with them from England, but it’s unknown how many they had left or whether the hens were still laying.
Milk: No cows had been aboard the Mayflower, though it’s possible that the colonists used goat milk to make cheese.
Talkin’ Turkey
Today, the holidays are a time to reflect on the bounty of nature and, more importantly, pig out with family and friends. How do you enjoy the great spread, especially the desserts, without giving up your game? [+]

Filed under: General, Health, Nutrition by maddy
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